Have you been tasked with bringing a side dish or dessert to a holiday party, or do you just need some new and fresh ideas to spruce up your own festive gathering? In this hands-on class, learn how to prepare a variety of go-to recipes from appetizers to desserts that are sure to stand out from the rest.
Menu:
- Nut-Crusted Baked Brie with Seasonal…
Have you been tasked with bringing a side dish or dessert to a holiday party, or do you just need some new and fresh ideas to spruce up your own festive gathering? In this hands-on class, learn how to prepare a variety of go-to recipes from appetizers to desserts that are sure to stand out from the rest.
Menu:
- Nut-Crusted Baked Brie with Seasonal Preserves
- Twice-Baked Sweet Potatoes
- Cranberry-Apple Relish
- Cheddar Biscuits with Chives
- Pumpkin Cheesecake Squares with Salted Caramel Sauce
Skills covered in class:
- Preparing nut crusts
- Roasting potatoes
- Making savory potato filings
- Working with fresh cranberries
- Balancing flavors
- Making quick bread
- Working with fresh herbs
- Preparing cookie crumb crust
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
