Hands-On Irresistible Appetizers

Get into the holiday spirit with bite-sized fun! In this festive, hands-on class, you’ll learn how to whip up a delicious spread of appetizers that are easy to make, easy to share and guaranteed to wow your guests. From elegant bite-sized hors d’oeuvres to crowd-pleasing dips, each recipe is designed to impress guests and make holiday entertaining stress-free.

Menu: 

• Phyllo Triangles with Spinach, Artichokes and Ricotta 
• Crispy Wonton Wrapped Shrimp with Cilantro-Jalapeño Pesto
• Caramelized Onion Dip with Crudité 
• Roasted Beef Tenderloin Crostini with Creamy Horseradish Sauce and Microgreens  

Skills covered in class:

• Selecting and roasting beef
• Determining beef doneness 
• Selecting shrimp
• Working with phyllo dough
• Preparing pesto
• Frying

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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