Hands on Asian

Hands-On Ramen Workshop

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.

Menu:

  • Homemade Ramen Noodles 
  • Ramen Noodles in Miso-Soy Broth with Chashu (Soy and Sake) Pork, Carrots, Bok Choy and Egg  

Skills covered in class: 

  • Making fresh ramen noodles 
  • Using a pasta roller 
  • Getting familiar with Asian ingredients 
  • Working with miso paste 
  • Cooking eggs 
  • Selecting and roasting pork  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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