New Orleans Brunch on the Grill

Ease into the weekend, Big-Easy style. One French 75 is included in the price of the class.

Menu:

• French 75 (Gin and Prosecco Cocktail)
• Cajun Grilled Shrimp Skewers with Remoulade
• Grilled Andouille and Scrambled Egg Po' Boys
• Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Skills covered in class:

• How to set up your grill
• Getting familiar with Cajun ingredients
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and grilling shrimp and sausages
• Determining shellfish doneness
• Grilling fruit
• Making butter sauces