Hands on Grilling +21 Cajun

New Orleans Brunch on the Grill

Ease into the weekend, Big-Easy style. One French 75 is included in the price of the class.


  • French 75 (Gin and Prosecco Cocktail)
  • Cajun Grilled Shrimp Skewers with Remoulade
  • Grilled Andouille and Scrambled Egg Po' Boys
  • Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Skills covered in class:

  • How to set up your grill
  • Getting familiar with Cajun ingredients
  • Segmenting citrus
  • Making vinaigrette
  • Balancing flavors
  • Selecting and grilling shrimp and sausages
  • Determining shellfish doneness
  • Grilling fruit
  • Making butter sauces


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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