Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen about the different dumplings from around the world including the ingredients and techniques needed to successfully make these bite-size morsels from scratch.
Menu:
- Shrimp Pot Stickers with Soy Dipping Sauce
- …
Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen about the different dumplings from around the world including the ingredients and techniques needed to successfully make these bite-size morsels from scratch.
Menu:
- Shrimp Pot Stickers with Soy Dipping Sauce
- Pierogi Filled with Potatoes, Roasted Garlic and Cheese
- Black Bean and Roasted Red Pepper Empanadas with Chimichurri
Skills covered in class:
- Working with gyoza wrappers
- Making shrimp fillings
- Pan frying, boiling and baking
- Selecting potatoes
- Rolling out and assembling pierogi
- Working with empanada dough
- Making bean fillings
- Preparing fresh herb sauces
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
