Virtual Cook Along: Paczki Party Workshop
4747 N. Lincoln Ave., Chicago,
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition in the comfort of your own home by learning how to make these pastries from scratch in this intensely interactive 2-hour virtual workshop.
Making filled donuts requires specialty ingredients and tools, and we want you to be prepared if cooking along with our chef. For this class you will need a deep fry thermometer, 3-inch biscuit cutter and 2 piping bags with 2 medium to small round tips (one for jam and one for pastry cream). Upon sign up, you’ll receive the recipe packet that includes the remaining standard tools and ingredients.
- Jam and Custard-Filled Paczki
Skills covered in class:
- Preparing yeast dough
- Working with and rolling out yeast dough
- Understanding bread-making ingredients
- Deep frying
- Using a piping bag
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