Hands-On Global Soups and Stews

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world in this hands-on class.

Menu: 

• Gumbo with Crab and Andouille Sausage 
• Curried Lentil, Spinach and Chickpea Stew
• Quick Beef Noodle Pho (Vietnamese Noodle Soup)

Skills covered in class: 

• Making roux
• Knife skills
• Selecting crab meat and beef 
• Balancing flavors
• Getting familiar with Cajun, Indian and Vietnamese ingredients
• Working with fresh herbs and spices
• Cooking legumes
• Working with dark, leafy greens
• Working with rice noodles 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.