Our most popular and comprehensive Thanksgiving class, and our instructors’ favorite class to teach! We will cook the entire meal in real time while teaching you the timing, tricks, and classic recipes to ensure your success from your first-time cooking Thanksgiving to your fiftieth. You will leave this demonstration class with well-tested recipes…
Our most popular and comprehensive Thanksgiving class, and our instructors’ favorite class to teach! We will cook the entire meal in real time while teaching you the timing, tricks, and classic recipes to ensure your success from your first-time cooking Thanksgiving to your fiftieth. You will leave this demonstration class with well-tested recipes, shopping lists, and a clear timeline to get all that cooking done!
Menu:
- Roast Turkey with Sage Stuffing
- Thanksgiving Dinner Salad
- Mashed Potatoes and Gravy
- Cranberry Sauce
- Glazed Root Vegetables
- Brussels Sprouts with Maple-Mustard Glaze
- Homemade Buttery Dinner Rolls
- Apple Pie
- Pumpkin Pie
Skills covered in class:
- Kitchen time management
- Selecting, roasting and carving turkey
- Choosing bread for stuffing
- Using fresh and dried herbs
- Preparing vinaigrette
- Balancing flavors
- Selecting potatoes
- Making roux
- Selecting and cooking root vegetables and brussels sprouts
- Making, shaping and baking yeast dough
- Fruit fillings
- Making and rolling pie dough
This class will also be available as a virtual demonstration on Sunday, November 19 for the students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time learning how to prepare and plan for a delicious holiday feast.
Want to see more classes? Visit thechoppingblock.com.