Get creative and expand your burger horizons this grilling season! Generous tasting portions of each dish will be served in this demonstration class. Potato chips and slaw will be served to accompany the sliders.
Menu:
- Cheddar Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes…
Get creative and expand your burger horizons this grilling season! Generous tasting portions of each dish will be served in this demonstration class. Potato chips and slaw will be served to accompany the sliders.
Menu:
- Cheddar Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Skills covered in class:
- How to set up your grill
- Selecting ground beef, salmon and lamb
- Forming burgers
- Determining meat doneness
- Making aioli
- Working with fresh herbs and spices
- Preparing yogurt sauces
- Balancing flavors
Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.
