Hands-On Valentine's Day: Moonstruck

Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.

Menu:

• Crab Cakes with Salsa Verde (Fresh Parsley Sauce) 
• Roasted Rack of Lamb with Rosemary-Chianti Reduction   
• Truffle Mashed Potatoes 
• Roasted Broccolini with Lemon-Parsley Gremolata  
• Dark Chocolate-Espresso Pudding with Frangelico Whipped Cream

Skills covered in class:

• Selecting crab meat
• Roasting lamb
• Determining lamb doneness
• Preparing a pan sauce
• Selecting potatoes
• Roasting green vegetables
• Using cornstarch as a thickener
• Selecting chocolate 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.