Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Crab Cakes with Salsa Verde (Fresh Parsley Sauce)
- Roasted Rack of Lamb with Rosemary-Chianti Reduction
- Truffle Mashed Potatoes
- Roasted Broccolini with Lemon-Parsley Gremolata
- Dark Chocolate-Espresso…
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Crab Cakes with Salsa Verde (Fresh Parsley Sauce)
- Roasted Rack of Lamb with Rosemary-Chianti Reduction
- Truffle Mashed Potatoes
- Roasted Broccolini with Lemon-Parsley Gremolata
- Dark Chocolate-Espresso Pudding with Frangelico Whipped Cream
Skills covered in class:
- Selecting crab meat
- Roasting lamb
- Determining lamb doneness
- Preparing a pan sauce
- Selecting potatoes
- Roasting green vegetables
- Using cornstarch as a thickener
- Selecting chocolate
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
