Hands-On Culinary Adventure: Trip to Greece

Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class.
 
Menu:

• Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) 
• Lamb Gyros Meatballs with Cucumber-Yogurt Sauce 
• Roasted Potatoes with Oregano and Feta Cheese 
• Orange-Semolina Cake with Whipped Cream 

Skills covered in class: 

• Getting familiar with Mediterranean ingredients 
• Selecting ground meat and shrimp
• Determining meat and shellfish doneness 
• Working with fresh herbs and spices
• Selecting potatoes 
• Mixing cake batter 
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.