Hands on Culinary adventure

Hands-On Culinary Adventure: Trip to Greece

Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class.
 
Menu:

  • Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) 
  • Lamb Gyros Meatballs with Cucumber-Yogurt Sauce 
  • Roasted Potatoes with Oregano and Feta Cheese 
  • Orange-Semolina Cake with Whipped Cream 

Skills covered in class: 

  • Getting familiar with Mediterranean ingredients 
  • Selecting ground meat and shrimp
  • Determining meat and shellfish doneness 
  • Working with fresh herbs and spices
  • Selecting potatoes 
  • Mixing cake batter 
  • Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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