Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class.
Menu:
- Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill)
- Lamb Gyros Meatballs with Cucumber-Yogurt Sauce
- Roasted Potatoes with Oregano and Feta Cheese
- Orange-Semolina Cake with Whipped Cream
Skills covered in class:
Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class.
Menu:
- Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill)
- Lamb Gyros Meatballs with Cucumber-Yogurt Sauce
- Roasted Potatoes with Oregano and Feta Cheese
- Orange-Semolina Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Selecting ground meat and shrimp
- Determining meat and shellfish doneness
- Working with fresh herbs and spices
- Selecting potatoes
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
