Expand your culinary repertoire in this hands-on class with the rich and vibrant flavors of Portugal! Known for its unparalleled seafood scene, culinary heritage and diverse recipes, we’ll prepare three dishes- including their most famous and decadent dessert- that are sure to give you a taste of the Iberian coast.
Menu:
- Salt Cod Fritters (Pastéis…
Expand your culinary repertoire in this hands-on class with the rich and vibrant flavors of Portugal! Known for its unparalleled seafood scene, culinary heritage and diverse recipes, we’ll prepare three dishes- including their most famous and decadent dessert- that are sure to give you a taste of the Iberian coast.
Menu:
- Salt Cod Fritters (Pastéis de Bacalhau) with Piri Piri Sauce and Kale-Pickled Red Onion Salad
- Portuguese Seafood Stew with Clams, Shrimp and Linguiça (Portuguese Sausage)
- Egg Custard Tarts (Pastiés de Nata)
Skills covered in class:
- Getting familiar with Portuguese cuisine
- Working with salt cod
- Selecting potatoes
- Roasting peppers
- Balancing flavors
- Selecting shellfish
- Determining shellfish doneness
- Working with puff pastry
- Making custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
