As we shed our heavy coats, it’s time to shed winter’s heavy roasts and sauces for lighter meals. Join us as we embrace the season’s harvest in this demonstration class celebrating the vibrant and delicious flavors of Spring. Generous tasting portions of each dish will be served.
Menu:
- Arugula Salad with Shaved Fennel and Goat Cheese
- Almond and…
As we shed our heavy coats, it’s time to shed winter’s heavy roasts and sauces for lighter meals. Join us as we embrace the season’s harvest in this demonstration class celebrating the vibrant and delicious flavors of Spring. Generous tasting portions of each dish will be served.
Menu:
- Arugula Salad with Shaved Fennel and Goat Cheese
- Almond and Herb-Crusted Halibut with Sautéed Mushrooms and Leeks
- Sweet Pea Risotto with Parmesan
- Lemon Soufflé
Skills Covered in Class:
- Getting familiar with spring produce
- Preparing vinaigrette
- Balancing flavors
- Selecting and roasting fish
- Determining fish doneness
- Making nut breading
- Working with fresh herbs and arborio rice
- Sautéing mushrooms
We will prepare the dessert ahead of time for your enjoyment during class.
