Hands-On Pasta Workshop

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta. Vegetarian-friendly menu!

Menu: 

• Roasted Sweet Potato, Sage and Ricotta-Filled Ravioli with Wilted Brussels Sprout Leaves and Brown-Butter Sauce  
• Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts

Skills covered in class: 

• Making fresh pasta dough 
• Using a pasta roller 
• Assembling ravioli 
• Making brown butter and cream sauces
• Working with dark leafy greens
• Selecting mushrooms

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.