Join us virtually for a mouth-watering feast fit for a fiesta! Our chef will teach you how to prepare recipes loaded with sublime freshness, irresistibly unique ingredients and dominant spices in this 2-hour intensively virtual workshop. Let the vibrant and bold flavors of Latin America express themselves through your hands!
Menu:
Join us virtually for a mouth-watering feast fit for a fiesta! Our chef will teach you how to prepare recipes loaded with sublime freshness, irresistibly unique ingredients and dominant spices in this 2-hour intensively virtual workshop. Let the vibrant and bold flavors of Latin America express themselves through your hands!
Menu:
- Homemade Flour Tortillas
- Chicken Tinga Tacos with Quick Pickled Red Onions and Queso Fresco
- Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)
Skills covered in class:
- Getting familiar with Mexican ingredients
- Preparing flour tortillas
- Griddling
- Selecting and braising chicken
- Pickling
- Balancing flavors
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
