Hands on

Hands-On Irresistible Appetizers

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!

  • Shrimp Fritters with Tarragon Aioli
  • Parmesan Cheese and Truffle Gougères
  • Roasted Beef Tenderloin Crostini with Cream Horseradish Sauce and Microgreens  
  • Caramelized Onion Dip with Crudité 
  • Crab Stuffed-Mushrooms with Garlic-Herb Breadcrumbs

Skills covered in class:

  • Selecting shellfish and beef
  • Roasting 
  • Determining beef doneness 
  • Making cold emulsions 
  • Pan frying
  • Balancing flavors
  • Preparing pâte à choux
  • Caramelizing 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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