Hands-On Irresistible Appetizers

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!
 
Menu: 

• Shrimp Fritters with Tarragon Aioli
• Parmesan Cheese and Truffle Gougères
• Roasted Beef Tenderloin Crostini with Cream Horseradish Sauce and Microgreens  
• Caramelized Onion Dip with Crudité 
• Crab Stuffed-Mushrooms with Garlic-Herb Breadcrumbs

Skills covered in class:

• Selecting shellfish and beef
• Roasting 
• Determining beef doneness 
• Making cold emulsions 
• Pan frying
• Balancing flavors
• Preparing pâte à choux
• Caramelizing 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.