Hands-On Pasta and Gnocchi Workshop: Summer Menu

Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class.  After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and sauces for a perfect match of flavors!

Menu:

• Ricotta and Artichoke Stuffed Ravioli with Basil Pesto  
• Spinach Fettuccine with Lemon Carbonara  
• Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta 

Skills covered in class: 

• Making fresh pasta and gnocchi dough 
• Using a pasta roller 
• Assembling ravioli 
• Shaping gnocchi
• Selecting potatoes
• Making fresh herb sauces
• Sautéing vegetables 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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