Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class.
Menu:
- Tortilla de Patatas (Spanish Omelet) with Aioli
- Almond-Stuffed Bacon-Wrapped Dates
- Albondigas (Beef Meatballs) with Romesco Sauce
- Baked Goat Cheese in Tomato Sauce
Skills covered in class:
- Getting familiar with Spanish ingredients and cuisine
- Selecting…
Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class.
Menu:
- Tortilla de Patatas (Spanish Omelet) with Aioli
- Almond-Stuffed Bacon-Wrapped Dates
- Albondigas (Beef Meatballs) with Romesco Sauce
- Baked Goat Cheese in Tomato Sauce
Skills covered in class:
- Getting familiar with Spanish ingredients and cuisine
- Selecting potatoes
- Cooking eggs
- Making cold emulsions
- Selecting ground beef
- Roasting peppers
- Balancing flavors
- Preparing tomato sauce
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
