Bring the flavors of Italy to your New Year’s celebration! In this hands-on class, you’ll learn to create an upscale Italian-inspired meal perfect for ringing in the New Year. We’ll share approachable techniques, tips for entertaining, and ideas for plating a meal that looks as good as it tastes. Cook, taste, and toast to a fresh start with food…
Bring the flavors of Italy to your New Year’s celebration! In this hands-on class, you’ll learn to create an upscale Italian-inspired meal perfect for ringing in the New Year. We’ll share approachable techniques, tips for entertaining, and ideas for plating a meal that looks as good as it tastes. Cook, taste, and toast to a fresh start with food, fun and Italian flair!
Menu:
- Crab Cakes with Calabrian Chili Aioli
- Roasted Rack of Lamb with Rosemary-Chianti Reduction
- Truffle Mashed Potatoes
- Roasted Broccolini with Lemon-Parsley Gremolata
- Dark Chocolate-Espresso Pudding with Frangelico Whipped Cream
Skills covered in class:
- Selecting crab meat
- Roasting lamb
- Determining lamb doneness
- Preparing a pan sauce
- Selecting potatoes
- Roasting green vegetables
- Using cornstarch as a thickener
- Selecting chocolate
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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