Hands-On Family Valentine's Brunch

Bring the whole gang and join us for a hands-on, Valentine’s family brunch! Families will have fun cooking and eating a scrumptious meal together while learning culinary tips and tricks along the way. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu: 

• Frittata with Spinach, Onion and Cheddar Cheese
• Strawberry and Cream Cheese Stuffed French Toast 
• Crispy Maple and Black Pepper Bacon
• Herb Roasted Breakfast Potatoes
• Individual Apple-Cranberry Fruit Crisp with Ice Cream 

Skills covered in class:

• Determining egg doneness
• Griddling
• Making fruit fillings
• Selecting potatoes
• Using flour as a thickener
• Working with spices
• Making streusel topping

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.