Bring the whole gang and join us for a hands-on, Valentine’s family brunch! Families will have fun cooking and eating a scrumptious meal together while learning culinary tips and tricks along the way. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Frittata with Spinach, Onion…
Bring the whole gang and join us for a hands-on, Valentine’s family brunch! Families will have fun cooking and eating a scrumptious meal together while learning culinary tips and tricks along the way. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Frittata with Spinach, Onion and Cheddar Cheese
- Strawberry and Cream Cheese Stuffed French Toast
- Crispy Maple and Black Pepper Bacon
- Herb Roasted Breakfast Potatoes
- Individual Apple-Cranberry Fruit Crisp with Ice Cream
Skills covered in class:
- Determining egg doneness
- Griddling
- Making fruit fillings
- Selecting potatoes
- Using flour as a thickener
- Working with spices
- Making streusel topping
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
