Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Will’s holiday menu inspired by the Italian tradition “Feast of…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Will’s holiday menu inspired by the Italian tradition “Feast of the Seven Fishes” along with an opportunity to engage with questions and discuss recipe ideas. Class includes a glass of wine selected by the chef to complement the pairing. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block!
Chef William’s Italian Holiday Menu:
- Homemade Focaccia with Bagna Cauda
- Risotto Zucca e Gamberetti (Butternut Squash Risotto with Shrimp)
- Spaghetti al Nero di Seppia con Frutti di Mare (Squid Ink Pasta with Mixed Seafood)
Want to see more classes? Visit thechoppingblock.com.
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