Hands-On Fabulous Fall Baking

We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level in this hands-on class. 

Menu:

• Maple Pot de Crème with Bourbon Whipped Cream 
• Individual Pumpkin Bread with Orange-Cream Cheese Frosting 
• Cranberry-Almond Crostata 
• Apple Fritters with Cider Glaze 

Skills covered in class: 

• Making and baking custard 
• Tempering eggs 
• Whipping cream 
• Working with spices 
• Understanding baking ingredients 
• Determining cake doneness 
• Rolling out pie dough 
• Making and frying batter 
• Preparing glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.