Looking for a fun and engaging activity for your kids this summer? Join us virtually as we teach your aspiring chefs essential culinary skills in our 3-day camp. Our camp will have your child and their chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the…
Looking for a fun and engaging activity for your kids this summer? Join us virtually as we teach your aspiring chefs essential culinary skills in our 3-day camp. Our camp will have your child and their chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, your child will gain a full understanding of the techniques.
Upon registration, you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines everything that we will cover each day and the flow of the class. If your child will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class, and your young chef must be supervised by an adult. Curriculum is designed for ages 8 and up.
Menu:
- Roasted Vegetable and Black Bean Enchiladas with Salsa Verde
- Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes with Sautéed Green Beans
- Pork Milanese Sandwiches with Caprese Orzo Pasta Salad
Skills covered in class:
- Getting familiar with Mexican ingredients
- Working with fresh herbs and spices
- Roasting vegetables
- Working with tomatillos
- Selecting and roasting chicken
- Determining chicken doneness
- Making crêpes
- Blanching green vegetables
- Pounding and breading meat
- Pan frying
- Balancing flavors
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
