Master the art of creating authentic Neapolitan pizzas in this hands-on class.
Menu:
- Arugula Salad with Chickpeas, Cucumbers and Parmesan with Red Wine Vinaigrette
- Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza
- Roasted Red Pepper and Artichoke Pizza with Goat Cheese
- Prosciutto and Arugula White Pizza
Skills covered in class:
Master the art of creating authentic Neapolitan pizzas in this hands-on class.
Menu:
- Arugula Salad with Chickpeas, Cucumbers and Parmesan with Red Wine Vinaigrette
- Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza
- Roasted Red Pepper and Artichoke Pizza with Goat Cheese
- Prosciutto and Arugula White Pizza
Skills covered in class:
- Working with yeast dough
- Cooking on a pizza stone and using a pizza peel
- Making vinaigrette
- Balancing flavors
- Roasting peppers
- Selecting tomatoes
- Preparing tomato sauce
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
