Hands-On Pasta and Gnocchi Workshop

Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class.  After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and sauces for a perfect match of flavors!

Menu:

• Ricotta and Parmesan Filled Ravioli with Walnut-Sage Pesto 
• Fettuccine Aglio e Oilo (Garlic and Olive Oil) with Roasted Broccoli   
• Potato Gnocchi with Roasted Garlic-Alfredo Sauce 

Skills covered in class: 

• Making fresh pasta and gnocchi dough 
• Using a pasta roller 
• Assembling ravioli 
• Shaping gnocchi
• Selecting potatoes
• Roasting peppers and green vegetables
• Preparing pesto and cream sauces 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.