Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Menu:
- Bistro Salad with Homemade Croutons and Warm Bacon-Thyme Vinaigrette
- Steak au Poivre (Beef Tenderloin Fillets) with Red Wine-Truffle Reduction
- Potato Dauphinoise
- Roasted Shallots and Haricot Verts Almondine
- Dark Chocolate-Frangelico Mousse
Skills…
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
Menu:
- Bistro Salad with Homemade Croutons and Warm Bacon-Thyme Vinaigrette
- Steak au Poivre (Beef Tenderloin Fillets) with Red Wine-Truffle Reduction
- Potato Dauphinoise
- Roasted Shallots and Haricot Verts Almondine
- Dark Chocolate-Frangelico Mousse
Skills covered in class:
- Getting familiar with French cuisine
- Making warm vinaigrette
- Balancing flavors
- Poaching eggs
- Preparing croutons
- Selecting and searing lamb
- Making reductions
- Selecting potatoes
- Roasting green vegetables
- Selecting chocolate
- Whipping egg whites and heavy cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
