In this hands-on class, we’re taking a trip to Italy and exploring the cuisine of Sicily, the largest island in the Mediterranean. We’ll take a journey through the flavors, traditions and vibrant ingredients of this culturally diverse region. With influences from Roman, Arab, Greek, French and Spanish cultures, you’ll experience why Sicilian food…
In this hands-on class, we’re taking a trip to Italy and exploring the cuisine of Sicily, the largest island in the Mediterranean. We’ll take a journey through the flavors, traditions and vibrant ingredients of this culturally diverse region. With influences from Roman, Arab, Greek, French and Spanish cultures, you’ll experience why Sicilian food is so unique and exciting.
Menu:
- Bruschetta with Caponata and Whipped Goat Cheese
- Busiate al Pesto Trapanese (Spiral-Shaped Pasta with Tomatoes, Basil and Almonds)
- Grilled Swordfish with Caper, Parsley and Garlic Sauce
- Cannoli with Ricotta and Pistachios
Skills covered in class:
- Getting familiar with Sicilian cuisine and ingredients
- Working with eggplant
- Grilling bread
- Balancing flavors
- Working with fresh herbs
- Preparing pesto
- Selecting and grilling fish
- Determining fish doneness
- Using a piping bag
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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