The Brilliant Blends of France

America invented the international craze for ‘varietal wines’ (wines made from primarily one grape), but today, blends (made from several grapes) are big, leading in sales, popularity and critical acclaim.  Join Mary Ross, Advanced Sommelier as we branch out from US blends to the French classics, with discussions of history and ‘recipes’ and, of course, tasting of the world’s most highly regarded blended wines, with two examples each, complemented by wine-friendly noshes.

Learn more about Advanced Sommelier Mary Ross here.

You must be 21 or over to attend. Please present valid ID at the time of check-in. 

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