Hands on Baking/pastry

Hands-On How to Bake Bread

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class!


  • Cinnamon Rolls with Cream Cheese Frosting 
  • Gruyere-Stuffed Crusty Loaves
  • Roasted Garlic and Herb Naan

Skills covered in class:

  • Mixing yeast dough 
  • Understanding ingredient functions 
  • Using different flours 
  • Kneading 
  • Understanding preferment 
  • Shaping dough 
  • Successful proofing 
  • Griddling 
  • How to tell when bread is done

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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