Winter in Toscana is full of chilly nights, perfect for gathering around the table for a hearty meal full of comforting and warming Italian food. From a nourishing Tuscan white bean and vegetable stew thickened with bread to a rustic ragu made with wild boar (the unofficial mascot of Tuscany), this menu will transport you to northern Italy. This time of year offers thinner crowds and robust flavors so learn to cook them in this hands-on class.
Menu:
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
Lincoln Square
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
Contact Lincoln SquareGet technical support
Please contact us if encountered any technical issues during checkout like payment did not go through etc.