Hands-On Coastal Cuisine

Join us for a hands-on class featuring fresh seafood inspired by the ocean’s bounty.
 
Menu:

• Sesame-Crusted Seared Ahi Tuna with Arugula, Crispy Wontons and Citrus Vinaigrette
• Crab Cakes with Roasted Red Pepper-Chipotle Coulis 
• Grilled Red Snapper Sandwich with Smashed Avocado Mayo, Artichoke Relish and Herb Roasted Fingerling Potatoes

Skills covered in class: 

• Selecting seafood
• Searing and grilling fish
• Determining fish doneness
• Preparing vinaigrette and coulis
• Balancing flavors
• Selecting avocados 
• Roasting potatoes

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.