Pozole is a traditional Mexican soup famed for uniting the smoky, roasty flavors of dried red chilies with savory braised pork and earthy hominy to create a bowl of magic. This complex and hearty soup will ward off old man winter and warm you to the core. Join us for a 2-hour intensively interactive virtual workshop from the comfort of your own…
Pozole is a traditional Mexican soup famed for uniting the smoky, roasty flavors of dried red chilies with savory braised pork and earthy hominy to create a bowl of magic. This complex and hearty soup will ward off old man winter and warm you to the core. Join us for a 2-hour intensively interactive virtual workshop from the comfort of your own home as our chef guides you through the ingredients and techniques to prepare this famed soup paired with homemade corn tortillas.
Menu:
- Pozole Rojo (Red Chili, Pork and Hominy Soup with Shaved Cabbage)
- Homemade Corn Tortillas
Skills covered in class:
- Selecting, searing and braising pork
- Working with dried chilies and spices
- Getting familiar with Mexican ingredients
- Balancing flavors
- Working with masa
- Griddling
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
