Food in small packages is a worldwide phenomenon! Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities in this hands-on class.
Menu:
- Pierogi with Potatoes, Roasted Garlic and Cheese
- Shrimp and Ginger Wonton Soup
- Beef Picadillo (Olives, Capers and Raisins) Empanadas with Chimichurri
Skills covered in class:
Food in small packages is a worldwide phenomenon! Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities in this hands-on class.
Menu:
- Pierogi with Potatoes, Roasted Garlic and Cheese
- Shrimp and Ginger Wonton Soup
- Beef Picadillo (Olives, Capers and Raisins) Empanadas with Chimichurri
Skills covered in class:
- Making and rolling out pierogi dough
- Making and rolling out empanada dough
- Working with wonton wrappers
- Selecting potatoes
- Assembling and boiling pierogi
- Preparing shrimp filling
- Preparing brothy soup
- Preparing ground beef filling
- Working with spices
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
