Enjoy a hands-on vegetarian feast inspired by the bold, fresh and zippy flavors of the Mediterranean.
Menu:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Quinoa Burgers with Tzatziki Sauce
- Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
- Orange-Saffron Panna Cotta
Skills covered in class:
Enjoy a hands-on vegetarian feast inspired by the bold, fresh and zippy flavors of the Mediterranean.
Menu:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Quinoa Burgers with Tzatziki Sauce
- Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
- Orange-Saffron Panna Cotta
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Working with fresh herbs and spices
- Preparing bean dips
- Working with grains
- Making vegetarian burgers
- Griddling
- Balancing flavors
- Making yogurt sauces and vinaigrettes
- Roasting vegetables
- Working with gelatin substitutes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
