Hands-On French Brasserie

Come learn how to prepare a rustic yet elegant meal celebrating the flavors of France in this hands-on class. If you’re looking to elevate your cooking techniques and impress friends and family with classic French dishes, then this is the class for you!
 
Menu:

• Moules Marinières (Mussels Steamed with White Wine, Shallots and Parsley)
• Forty-Clove Garlic Chicken with Wilted Spinach 
• Roasted New Potatoes with Truffle Butter
• Profiteroles with Ice Cream and Chocolate Sauce

Skills covered in class:

• Selecting and steaming mussels 
• Selecting and braising chicken
• Working with dark, leafy greens
• Roasting potatoes
• Working with fresh herbs
• Making pâte à choux dough 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.