Come learn how to prepare a rustic yet elegant meal celebrating the flavors of France in this hands-on class. If you’re looking to elevate your cooking techniques and impress friends and family with classic French dishes, then this is the class for you!
Menu:
- Moules Marinières (Mussels Steamed with White Wine, Shallots and Parsley)
- Forty-Clove…
Come learn how to prepare a rustic yet elegant meal celebrating the flavors of France in this hands-on class. If you’re looking to elevate your cooking techniques and impress friends and family with classic French dishes, then this is the class for you!
Menu:
- Moules Marinières (Mussels Steamed with White Wine, Shallots and Parsley)
- Forty-Clove Garlic Chicken with Wilted Spinach
- Roasted New Potatoes with Truffle Butter
- Profiteroles with Ice Cream and Chocolate Sauce
Skills covered in class:
- Selecting and steaming mussels
- Selecting and braising chicken
- Working with dark, leafy greens
- Roasting potatoes
- Working with fresh herbs
- Making pâte à choux dough
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
