Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Wedge Salad with Bacon, Tomatoes and Blue Cheese Dressing
- Grilled Beef Tenderloin Steaks with Parsley-Lemon Compound Butter
- Garlicky Mashed Potato Gratin
- Vanilla Cheesecake…
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Menu:
- Wedge Salad with Bacon, Tomatoes and Blue Cheese Dressing
- Grilled Beef Tenderloin Steaks with Parsley-Lemon Compound Butter
- Garlicky Mashed Potato Gratin
- Vanilla Cheesecake Bars with Raspberry Sauce
Skills covered in class:
- Selecting and grilling steak
- Determining beef doneness
- Making compound butter
- Preparing dressing
- Balancing flavors
- Selecting and mashing potatoes
- Working with fresh herbs
- Making cookie crusts and custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
