Hands-On Steakhouse DIY

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.

Menu: 

• Wedge Salad with Bacon, Tomatoes and Blue Cheese Dressing
• Grilled Beef Tenderloin Steaks with Parsley-Lemon Compound Butter 
• Garlicky Mashed Potato Gratin  
• Vanilla Cheesecake Bars with Raspberry Sauce 

Skills covered in class: 

• Selecting and grilling steak 
• Determining beef doneness 
• Making compound butter
• Preparing dressing
• Balancing flavors
• Selecting and mashing potatoes
• Working with fresh herbs
• Making cookie crusts and custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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