Everyone’s favorite - Surf and Turf - and all’italiana this time! Enjoy the delicious beef and seafood combination in this grilled Italian version.
Menu:
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
-
Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
-
Panzanella with Artichokes, Tomatoes, Chickpeas and…
Everyone’s favorite - Surf and Turf - and all’italiana this time! Enjoy the delicious beef and seafood combination in this grilled Italian version.
Menu:
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Skills Covered in Class:
- How to Set up Your Grill
- Selecting and Grilling Beef and Seafood
- Balancing Flavors
- Determining Meat Doneness
- Roasting Garlic
- Making Compound Butter
- Working with Fresh Herbs
- Grilling Vegetables and Fruit
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
