Hands-On Tomato Takeover

You say tomato! Celebrate the height of tomato season in this fun and vegetarian hands-on class. Learn how to prepare tomatoes in a variety of recipes all designed to highlight our favorite summer fruit. Price of the class includes one bloody Mary, and will be served upon arrival.

Menu:

• Bloody Mary- Will be served upon arrival 
• Fried Green Tomatoes with Tarragon Aioli
• Heirloom Tomato and Peach Panzanella Salad with Basil 
• Summer Tomato and Roasted Corn Chowder 
• Individual Tomato Crostatas with Buttery Pie Dough and Herbed Goat Cheese

Skills covered in class:

• Selecting tomatoes
• Breading and pan frying
• Preparing cold emulsions
• Working with stone fruit
• Working with fresh herbs 
• Preparing soup
• Using flour as a thickener
• Rolling out pie dough 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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