Virtual French Bistro

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a classic French meal via Zoom.
 
Menu: 

• Salade Lyonnaise (Mixed Green Salad with Bacon Vinaigrette and Poached Egg)
• Steak au Poivre (Pepper-Crusted) with Maître d'hôtel Butter

Skills covered in class:

• Making warm vinaigrette
• Balancing flavors
• Poaching
• Selecting and searing beef
• Determining beef doneness
• Making compound butter 

Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, you can enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class. Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.