Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Elexis’s elevated and modern Dominican menu, inspired by her late…
Join us for our special series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Elexis’s elevated and modern Dominican menu, inspired by her late grandmother whose love language was good food and good company. Class includes a cocktail selected by the chef to complement the pairing. This is a great way to come meet our chefs, pick up some culinary tips, discuss recipe ideas and learn what we do at The Chopping Block!
Chef Elexis’s Elevated Dominican Menu:
- Mamajuana Cocktail (Rum, Wine and Tree Bark)
- Tres Golpes Bite (Mashed Plantains with Pan-Seared Salami, Pickled Red Onions, Fried Cheese and Avocado)
- La Bandera and Ensalada Verde (Rice with Kidney Beans, Braised Chicken and Classic Slaw-Style Salad)
- Quesillo Dominicano (Coconut Flavored Flan with Caramel)
- Mini Yaniqueques (Deep Fried Flaky Dough Sprinkled with Sugar)
Want to see more classes? Visit thechoppingblock.com.
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