Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
Enjoy a romantic evening outdoors and let the starlight guide your hands while preparing a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
- Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
- Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash
- Grilled Seasonal Fruit Sundaes
Skills covered in class:
- How to set up your grill
- Rolling out and grilling yeast dough
- Selecting and grilling shellfish and beef
- Determining shellfish and beef doneness
- Balancing flavors
- Preparing compound butter and fresh herb sauces
- Grilling vegetables and fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
