Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Menu:
- Lemon-Buttermilk Cupcakes with Strawberry Buttercream
- Sweet Corn Cupcakes with Honey Cream Cheese Frosting
- Chocolate…
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Menu:
- Lemon-Buttermilk Cupcakes with Strawberry Buttercream
- Sweet Corn Cupcakes with Honey Cream Cheese Frosting
- Chocolate S'more Cupcakes with Marshmallow Frosting
- Peachy Prosecco Cupcakes with Sparkling Peach Buttercream
Skills covered in class:
- Understanding baking ingredients
- Mixing batters
- Determining cake doneness
- Whipping egg whites
- Preparing buttercream
- Selecting stone fruit
- Selecting and working with chocolate
- Working with frostings
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
