As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class! This menu just happens to be gluten free.
Menu:
- Smoky Chipotle Guacamole with Grilled Avocados
- Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled…
As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class! This menu just happens to be gluten free.
Menu:
- Smoky Chipotle Guacamole with Grilled Avocados
- Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Skills covered in class:
- How to set up your grill
- Selecting and grilling beef
- Determining beef doneness
- Selecting and grilling avocados
- Marinating
- Grilling corn
- Balancing flavors
- Using smoking chips
- Grilling fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
