Hands-On Date Night: Fireside Feast

Bring a date and warm up your cooking skills with a scrumptious meal featuring bold flavors and seasonal ingredients designed to bring people together. Whether you're hosting a fall dinner party or simply craving something cozy and satisfying, you’ll learn how to prepare the perfect recipes for fall in this hands-on class.
 
Menu: 

• Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts 
• Braised Chicken with White Wine, Mushroom and Sage Cream Sauce
• Scalloped Potatoes with Gruyere 
• Gingerbread-Pear Upside-Down Cake

Skills covered in class: 

• Preparing vinaigrette 
• Working with dark leafy greens 
• Braising chicken
• Determining chicken doneness 
• Selecting potatoes and pears 
• Understanding baking ingredients 
• Mixing and baking batter 
• Determining cake doneness

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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