Learn how to prepare your favorite French foods on the grill this summer! With direct and indirect cooking techniques, tips on brining, and how to use seasonal produce and herbs, we’ll teach you how to get that Ooh La La factor in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be…
Learn how to prepare your favorite French foods on the grill this summer! With direct and indirect cooking techniques, tips on brining, and how to use seasonal produce and herbs, we’ll teach you how to get that Ooh La La factor in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Grilled Tuna Niçoise Salad with Grilled Green Beans and Potatoes, Tomatoes and Hard-Boiled Eggs
- Brined and Grilled Mustard-Tarragon Chicken Thighs with Herbs de Provence Butter
- Grilled Ratatouille
- Wood-Fired Seasonal Fruit Clafoutis
Skills covered in class:
- How to set up your grill
- Selecting and grilling fish
- Grilling vegetables and potatoes
- Selecting and grilling chicken
- Determining chicken doneness
- Brining
- Making compound butter
- Working with fresh herbs
- Baking on the grill
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
