If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations.
Menu:
- Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce
- Chicken…
If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations.
Menu:
- Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce
- Chicken Tagine with Preserved Lemons
- Oven-Roasted Cauliflower with Harissa and Cilantro
- Cardamom and Pistachio Shortbread Cookies
Skills covered in class:
- Getting familiar with Middle Eastern ingredients
- Selecting lamb and chicken
- Braising poultry
- Steaming rice
- Making yogurt sauces
- Working with herbs and spices
- Roasting vegetables
- Making short dough
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
