Hands-On Culinary Adventure: Trip to Morocco

If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations.
 
Menu:

• Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce 
• Chicken Tagine with Preserved Lemons 
• Oven-Roasted Cauliflower with Harissa and Cilantro 
• Cardamom and Pistachio Shortbread Cookies 

Skills covered in class: 

• Getting familiar with Middle Eastern ingredients 
• Selecting lamb and chicken 
• Braising poultry 
• Steaming rice 
• Making yogurt sauces 
• Working with herbs and spices 
• Roasting vegetables 
• Making short dough

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.