Learn how to transform chicken into a world of flavors and textures on your grill. With some simple techniques such as brining and marinating, you'll develop the skills needed to make deliciously grilled chicken every time.
Menu:
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai…
Learn how to transform chicken into a world of flavors and textures on your grill. With some simple techniques such as brining and marinating, you'll develop the skills needed to make deliciously grilled chicken every time.
Menu:
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad
Skills covered in class:
- How to set up your grill
- Selecting chicken
- Grilling boneless and bone-in chicken
- How to butterfly (spatchcock) a chicken
- Brining
- Grilling fruit
- Balancing flavors
- Working with spices
- Getting familiar with Thai ingredients
- Working with rice noodles
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
