The Great Pumpkin isn't just a figment of Linus' imagination. Let's celebrate an exciting variety of sweet, savory and delicious fall-friendly squash in this hands-on class.
Menu:
- Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
- Roasted Delicata Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
- …
The Great Pumpkin isn't just a figment of Linus' imagination. Let's celebrate an exciting variety of sweet, savory and delicious fall-friendly squash in this hands-on class.
Menu:
- Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
- Roasted Delicata Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
- Spaghetti Squash "Pasta" with Italian Sausage, Sautéed Fennel and Mozzarella Cheese
Skills covered in class:
- Selecting and working with various winter squash
- Sautéing and roasting squash
- Making pureed soup
- Balancing flavors
- Working with fresh herbs, spices and grains
- Making vinaigrette
- Selecting sausage
- Making ragù
Varieties of squash are subject to change depending on availability.
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
